Instead of spending so much time on the grill trying to bring out fine burger patty, try the sous vide method which will yield delicious, predictable results. This technique makes a fine burger patty and the best part is that it requires far less micromanaging than traditional cooking. This allows you to have fun and time to relax. This Sous Vide Burgers Recipe allows for a constant control over cooking temperature and brings out the precise level of juiciness. You can finish the burger in the pan or on the grill for browning and crisping right before serving.
- 10 oz freshly ground beef
- 2 hamburger buns
- 2 slices American cheese
- Butter for toasting
Set Anova Sous Vide Precision Cooker to 130°F / 54°C.
Shape ground beef into 5oz patties. Season with salt and pepper.
Place into ziplock freezer bag and cook for 1 hour.
Toast buns in butter in a warm cast-iron pan.
When burgers are done, dry them off, and sear quickly in a cast-iron pan., 30 seconds each side.
Place cheese and top bun over patty. Let cheese melt.