coffee cold brew
Sous Vide Cold Brew Coffee
Prep Time
2 mins
Cook Time
20 mins
Total Time
22 mins
Course: Breakfast
Cuisine: American
Servings: 6
  • 1/2 cup fresh coarse ground coffee
  • 4 cups water
  • Coffee filter
  1. Set Anova Sous Vide Precision Cooker to 150°F

  2. Combine 1/2 cup coffee and 4 cups water, split between two mason jars or a large glass jug. Tighten lids with fingertips, careful not to over tighten.

  3. Place in water bath for two hours.

  4. When the time goes off, remove jars from bath and filter coffee through standard coffee filter into a large jug. Store for up to 10 days in the refrigerator.