Sous Vide Hot Dogs Recipe
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 
Course: Snack
Cuisine: American
Servings: 4
Ingredients
  • 8 hot dogs
  • 8 hot dog buns
  • Ketchup
  • Mustard
Instructions
  1. Set your precision cooker to 140°F / 60°C

  2. Seal hot dogs up in vacuum or ziplock bag using water displacement method.

  3. Cook for 1 hour