Sous Vide Canadian Bacon Recipe
Prep Time
7 mins
Cook Time
12 mins
Total Time
19 mins
Course: Breakfast
Cuisine: American
Servings: 4
  • 8 slices Canadian bacon or ham
  • 1 teaspoon vegetable oil
  1. Set your sous-vide water bath to 145°F (63°C)
  2. Place ham in a heavy duty zipper-lock bag or a sous-vide bag

  3. Add bagged ham to preheated water bath and cook for at least 6 and up to 12 hours. 

  4. Heat half the oil in a large skillet or griddle over medium-high heat until shimmering

  5. Add ham and cook, pressing down with a stiff spatula or griddle press, until well-seared and crisp, about 2 minutes.

  6. Do not sear second side. Transfer to a warm plate and repeat with remaining oil and ham. Serve immediately.