Rosemary Garlic Maple Glaze Pork Tenderloin Recipe produces a very tender and tasty pieces of pork that will amaze all guests and your family. Having this meal cooked using the sous vide method makes it even better. The meat is very tender almost melting in your mouth. The texture is amazing and the taste is unforgettable.
Rosemary Garlic Maple Glaze Pork Tenderloin Recipe
- 1 lb Pork Tenderloin
- 1 Apple diced
- 1 Small Yellow Onion diced
- 1.5 tsp Butter
- 3 large sprigs of rosemary
- 2 garlic cloves 1/4 cup olive oil
- 1 tbsp maple syrup Pinch of salt
Heat Sous Vide to 135
Mix the Glaze ingredients in a food processor
Rub 2/3 of mixture on pork tenderloin, seal in bag and cook for 2.5 hours at 135.
Remove pork from bag and pat dry. Heat skillet until sizzling and add butter. Sear the pork on all sides. Remove and let rest.
While resting using the same skillet add the apples and onions and a spoon of glaze and sauté until soft.
Slice pork and pour hash mixture and remaining glaze over the top and serve.