Hot dogs just like sausages have a reputation of being easy to cook. This is because they’ve already have the right ratio of fat salt and meat built in and they also have a convenient skin around them to ensure that the juices stay where they are supposed to be. However this Sous Vide Hot Dogs Recipe gives you the entire meat flavor and juices intact giving it a snappy texture. This cannot be achieved using traditional method of cooking.
- 8 hot dogs
- 8 hot dog buns
Set your precision cooker to 140°F / 60°C
Seal hot dogs up in vacuum or ziplock bag using water displacement method.
Cook for 1 hour